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It could be the world's last chance to save the planet, and more businesses are onboard than ever. Here's a guide to the names behind the names.
Rock stars in the world of grains are drawing attention to old-school ingredients, and getting attention from names such as Whole Foods and Chipotle.
A transportation design challenge by the German automaker borrowed inspiration from the organizational structure of biological cells.
There's still a long way to go, but creative financing is starting to send renewable power to low- and middle-income communities.
Step-by-step instructions for a business to effectively engage at COP21.
As more people eat more meat, quantity is not the only concern; the nature of the beast makes a difference, too.
When it comes to reducing consumer food waste, guilt doesn’t cut it. Here’s what does.
The iconic ice cream brand's chief executive Jostein Solheim speaks about its efforts to combat climate change.
It's been a busy year for big corporate climate commitments, but that doesn't mean there was any shortage of bad actors.
Growing leather, foam and bricks; mimicking sharkskin and mussels. These are just a few new ways to reinvent the way we make things.