Last week, Bob Langert retired after 32 years at McDonald’s Corp., 27 of them heading the company’s sustainability operations. Here's some of what he did and learned, and the three things that made him stand out.
Water scarcity has been on companies’ radar for some time. But turning awareness into action by incorporating water risk calculations into company decision making and strategic planning has been another matter. Suddenly, there’s a trickle of progress.