Nancy Himmelfarb

Nancy Himmelfarb is a sustainability consultant with more than 17 years’ experience in creating and implementing meaningful change within organizations.

Nancy Himmelfarb is a sustainability consultant with more than 17 years’ experience in creating and implementing meaningful change within organizations. Nancy primarily advises foodservice companies, grocers and related companies on food waste management, sustainable food sourcing and other sustainability strategies and programs.  Nancy also is a LEED Green Associate and former corporate attorney, with degrees from Stanford University and UCLA Law School and a sustainability certificate from University of Chicago.