Coffee could power your car as well as your brain according to researchers writing in the Journal of Agricultural and Food Chemistry.

Scientists at the University of Nevada-Reno extracted oils from leftover coffee grounds at a major coffee chain and converted it into biodiesel.

The coffee grounds contained 11-20 percent oil— a comparable number to palm oil (20 percent), rapeseed oil (37-50 percent), and soybean oil (20 percent). 

According to the US Department of Agriculture, the world produces over 7.2 million tons of coffee per year. That could yield as much as 340 million gallons of biodiesel.

The extraction process is easy, economical, and produces waste that can be used as garden compost or fuel pellets, so there's nothing stopping coffee grounds from becoming the next big biofuel.