I had just shown a movie clip of our most recent focus groups -- held about a month ago in Los Angeles and St. Louis -- that showed how confused consumers are about the terms green, natural, organic, and sustainable. Here are a few highlights of their comments:
"All fruits and vegetables are organic since you grow them, right?"
"Natural has pesticides? Could organic have pesticides?"
"It's natural, but it's not. I don't know."
"Green is overhyped. Who can really tell you if something is green or not?"
"I don't have a clue."
The movie elicited a few laughs, but then a roundtable member raised his hand and offered this:
"Frankly, I'm surprised consumers aren't more confused about what green and sustainable mean. We work in the sustainability field and even in this room, we can't agree on what sustainability means. It's our fault that consumers are confused. It's chaos in our own companies and it's chaos in the marketplace."The discussion that followed revealed that in some companies, sustainability includes the usual suspects like LCAs and energy efficiency. At other companies, safety and social responsibility are also included in the sustainability bucket. There just doesn't seem to be a standard definition, and the result is, well, confusion.
Perhaps that's because of something else we often hear from clients and colleagues that sustainability has no dedicated, internal champion inside large companies. Sure, there are a few Chief Sustainability Officers, but more times than not, sustainability resides in multiple departments: Environment, Safety and Health; Operations; Logistics; Facilities Management. And even when there is a dedicated sustainability department, it often has trouble gaining traction and political leverage. No one knows what the Sustainability Department is supposed to be doing -- generating even more confusion.
And there's plenty more confusion to be had when it comes to discussing eco-labels. Even the very intelligent folks at the roundtable expressed frustration and bewilderment about what certifications to pursue.
We hear this similar refrain from consumers all the time -- they want to know that the product they're buying is green, but they don't know who to trust, what the standards are, and what the benefit is to them and the environment. The result? Yep, mass confusion.
Here's a confession: If I were asked to succinctly define what sustainability is, I would probably have a hard time answering in one sentence or less. I suspect I'm not the only one.
So here's my challenge to those of us working in companies, agencies, consulting firms and anyone else focused on sustainability: To alleviate this big ole ball of confusion, we've get our own house in order before we can expect consumers to understand an issue as complex as sustainability and then to adopt more sustainable behaviors.
As Director of Insight for Shelton Group, Karen Barnes serves as the voice of the consumer for the firm.
Image CC licensed by Flickr user gwire.


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What is Green?
Karen provides a great service in asking this question. In many respects it is not unlike "what is republican?" or "what is a democrat?", "what is good design" or best to me anyway "what constitutes good taste? (or flavor)".
To me, and the way our company GreenSmart is creating its messsage, it is about a personal awareness of continuous learning on the consumer's part and continuous development of personal perspectives, habits and practices to achieving a lighter overall resource consumption lifestyle.
To define "green" as a term, is akin to defining any of the terms in the above questions. To teach someone how to identify green for themselves, that's a challenge. You can give someone a fish, tell them it's a fish and where to buy one, or you can teach them how to fish, then they can choose the place, type and method to get their fish, fully knowing the costs and values of the steps involved.
If we eventually want a more educated and enlightened consumer marketplace, then our objective as consumer product brands is to be transparent enough and honest enough to bring the consumer from wherever they are into the next level. Pass it forward, so to speak.
Tom Larsen
Save against Greenwashing
"So here's my challenge to those of us working in companies, agencies, consulting firms and anyone else focused on sustainability: To alleviate this big ole ball of confusion, we've get our own house in order before we can expect consumers to understand an issue as complex as sustainability and then to adopt more sustainable behaviors." I agree with Karen's statement in this article. Many consumers are bombarded with so many options in the supermarket. Most do not have the benefit of a college education. It is confusing to know what's really green or not, and very easy to become Greenwashed. There are so many aspects of sustainability it can go over people's heads in a haze. I think it is in a sustainable industry's best interest to spread the best information in the simplest terms. It falls to Universities (such as the Vermont Global Sustainabilty Institute- http://learn.uvm.edu/igs) To provide resources and classes to help the public understand all this confusing mass of information.