Two weeks ago, I announced on Timberland’s Earthkeepers blog a new ban on bottled water at Timberland headquarters buildings globally. I was psyched about the announcement, even more excited about the action.
You know what I’ve learned over the last two weeks? It’s really exhilarating to want to run a more sustainable business … but to actually do it is really freaking hard.
Get rid of the bottled water -- simple, right? How hard could it be? Little did I know.
First, there’s a supply issue to contend with -- our facilities team reports a four-week supply of bottled water already in house and we don’t want to be wasteful, so can we continue to offer it until the supply runs out? Sure, O.K. … makes sense.
Then the vending machine folks chime in -- what about the plastic soda bottles in the vending machines? Are we getting rid of those, too? Wow. O.K., sure. No more plastic bottles in the vending machines.
But hold on, says the guy in charge of our dining services -- we don’t have nearly enough glasses and cups to accommodate the increased demand from people who would otherwise be drinking bottled water. We’re going to have to add more dishwashers, or buy more glasses … yikes. All I wanted to do was get rid of the bottled water, now I’m buying new dishwashers? How come it’s never as easy as you think it will be to get something done?
That was the noise from our internal community -- but we had a lot of valuable feedback from external folks, too. Many rightfully pointed out that the bottled water debate is a lot more complex than I indicated in my previous post, and that it does in fact serve a good purpose -- critical, even -- in many areas of the world. Chief among the arguments we heard:
Tap water isn’t a completely “no cost, no effort” option -- it costs money and energy to sufficiently treat public water so that it is safe to drink, and more money and energy to deliver it to people and businesses.
In some instances -- in crowded public places, on long trips, when you’re out in the middle of nowhere -- it’s not realistic to expect clean, drinkable tap water will be readily available.
All this information made me realize that bottled water is about as hard to understand as it is to get out of our buildings … and also made me glad for the engagement with people who care enough about this issue to share their thoughts (even if their thoughts were, “Jeff, you’re being stupid.”).
I have a better appreciation now for when and where bottled water is necessary, and I certainly believe that plastic has its place in the world, for all sorts of good uses. But I hold on to the notion that in the corporate world, where tap water is clean and reuseable containers are (soon to be) plentiful, we can do better than bottled water. And so we forge ahead with our plans to give the bottle the boot from our corporate offices, hopefully in the next few weeks. I’m excited to see ideas translate into real impact -- however small -- despite the few good headaches we endured in the process.
I’m also excited about the real-life Earthkeeping dialogue this project produced; we shared a big idea, our stakeholders were interested enough to want to talk about it, we came away smarter and more evolved in our thinking. That’s the power of engagement -- bigger, better, smarter outcomes. I’m appreciative of the effort from those who joined in.
I realize getting rid of bottled water doesn’t negate our environmental footprint as a company (if only …), nor does it solve the climate crisis. But I’m of the mind that taking even one small step in the right direction is better than staying where you are … and that low-hanging fruit is there to be picked.
Now don’t go too far … my To-Do list also includes removing all paper products from our headquarters cafeteria, save post-consumer paper napkins. This could get ugly.
Jeff Swartz is president and CEO of Timberland. Follow Jeff on Twitter at Timberland_Jeff. This article originally appeared at Timberland's Earthkeepers blog.
Bottled water image CC licensed by Flickr user Muffet.


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Doing the Right Thing
Jeff.
the feedback that you have received I would say was internally to be expected, and externally an be easily dealt with (as the comments above have pointed out). I often see this when working with firm here, and I think you are certainly on the right path
For those who have looked to complicate the issue what I find interesting is how often they will (1) only focus on the quality of water - not the source and (2) focus on having to buy equipment vs chucking the thousands (hundreds of thousands) of bottles, and their own nasty little supply chain.
In the end, removing the bottles and buying the dishwasher is the better step as long as you have in place a process whereby you are buying quality cups and dishwashers, and you are able to provide safe water to your employees (an issue I am sure you EHS dept has looked at). It is a step that will not only reduce the landfill waste, or energy required to recycle the bottles, it will mean removing the need to make the bottles in the first place..which has another layer of positive foot printing.
Look forward to more posts, and if you can't find anything to do with the 4 months supply of water bottles... how about designing an employee competition or finding a way to use those plastics within your products.
R
www.cleanergreenerchina.com
Plastic Bottles
Also perplexed on this topic and wonder if it is recoverable. We switched at home from buying plastic water bottles to stainless steel, we found double walled 17oz bottles that were fairly economical and coupled that with an excellent home water filter. We bought 8, since we are a family of 4 so we can toss them in the cooler to bring the the beach. On the otherhand, I do buy soda products when on the road when I travel. I hadn't thought of bringing my stainless steel bottle on trips but certainly a good idea. I wonder if there is a way to refill? I am sure that 7-11 would be happy to let me fill my bottles and just charge an appropriate rate. Looks like I need to walk the walk a little farther. Great article.
Waterlogged
I am sitting in the airport right now. While I'd love to carry on my container of iced water -- it is prohibited. And, once I'm on the plane, I am at the mercy of the airline...unless I were foolish enough to drink the water from the commode faucet -- not recommended!
I think the whole banning of bottled water started out as a practical and noble cause. Somewhere along the way we forgot about consumer convenience, choice, and health. Somehow, people trying to do the right thing got mixed up with the absolutists -- and water -- that marvelous substance which gives us life -- turned into a villain.
I have noticed, in this ongoing debate -- that rarely anyone looks into how much energy goes into making and shipping soft drinks. Compare it to water, and my guess is that it is all relative.(In fact, everything "green" depends on perspective and relativity.)
I think it is great to encourage employees to drink out of containers. But, taking water out of a vending machine limits the ability to choose a healthier option in a moment when convenience is top of mind.
Just my two cents,
Wendy Cobrda
www.earthsense.com
Anthony
Oh Jeff, yeh that must be awful, sounds like a nightmare. First of all, you have a four week supply of bottled water. No problem, use it and don't order more. Secondly, the vending machine... ermm... same. Thirdly, buy some more glasses! Thats not hard is it? Nor expensive in the grand scheme of things. As for another dishwasher... you may not need another one, just refill it a couple more times! Maybe you can get the member of staff who deals with recycling all those plastic bottles to do this.
If you think the above is a ball-ache, god help you when you decide to better insulate the office, or microgenerate your own energy.
Give your employees Timberland reusable bottles instead
To help make up for the lack of bottled water, why don't you give out reusable (PHA-free) polycarbonate bottles or stainless steel bottles that are branded with the Timberland logo? That would be a great nod to both environmental responsibility and your hard-working employees.
As for dishwashing, etc. Replace the bottled soda machines with aluminum can vending machines, and invest in disposable paper or recyclable plastic cups.
Bottled Water -- Is it Better?
Responding to the last comment -- how do you know your bottled water is any better than tap? In the US at least, the purity requirements for bottled water are exactly the same as for municipal water supplies. Indeed, many companies simply put tap water in bottles to sell. And you may have heard about the presence of potentially hazardous amounts of benzene in 'Dasani' bottled water.
I know exactly what's in the water I drink; I get an annual report from my local water company. Do you know what's in yours?
Tap Water Purity
Estrogen, other prescription and illegal drugs are commonly present in tap water in small quantities. Here in Calgary, Alberta, Canada, a city of 1 million, the city water department freely admits the aluminum content of the tap water is sometimes over twice the Canada standards. Some people believe aluminum is associated with Alzheimer's. Will Calgary someday have a higher than average incidence of Alzheimer's?
Tap water is not superior to bottled water in all characteristics.
Easy solution
To make people convert to using their own utensils and containers is a bit unrealistic. I think the problem here is the plastic right? Well... as a large purchaser you might have some sway with a bottling company.
Maybe you should buy them in aluminum cans.
- Scott Hildebrand
www.blackantelope.com
don't over complicate
Tap water in your office is clean, cheap and available. The business I work for has a water filter system on tap water in each of the break rooms, plus water fountains. (I suspect Tiberland has them too). All you have to do to fix the drinking bottled water issue is stop suppling it. Most companies don't. People will bring cups to work and drink the water from the fountain or filter. Don't worry about the soda in the vending machines, put out recycling bins for plastic (Shame on you if you haven't already) on just ask for the machines to only sell can (Recycle bins again). Some people will bring in bottled water they buy but it's a simple matter give them a cup and say 'hey why not use that and the filter'
Oh and don't let the staff in the kitchen throw you a straw man on the cups. It's unlikley to be as much of an issue as they make it out to be. If it is, it will pay for itself in saved water costs in no time.
Bring your own cup
If everyone brings its own glass/cup like it's done in many companies, you don't need to buy more dishwashers and you actually involve people in doing something actively, not being passive and watch bottles disappear.
And to add to crusades, how about chilling air conditioning when it's barely warm outside?
this is the best CEO on the planet
this guy's commitment is seriously amazing check out his speech on how he does what he does
http://www.youtube.com/watch?v=JnV0eaqPEC8&feature=player_profilepage
Water cooler
I commend Timberland in their efforts. I would just like to bring up my own crusade: the crusade against water-cooler jug water.
Those services truck water over already-existing pipelines to bring you water that is of variable quality (sometimes better, sometimes not) than tap water. It is a waste of labour, of fossil fuels, and is unnecessary.
Lots of companies have caught on to this and just have a water cooler with a line to plumbing. It is MUCH less expensive, as well, plus you'll never have the problem of that guy who refuses to change out the bottle when they've drunk the last drop (less office drama!).
Additionally, just turn off the light in the bathrooms, people. You can save 2/3 of the energy that would normally be used to light the place (I know this from lighting studies my company has done on bathroom lighting). You can also have a motion (or better yet sound?) detector for that. Make sure you have it set to 20 minutes, though. There are some things you don't want to do in the dark!
It could get easier.
You could have all your employees keep their own glass or reusable cups for in the office. When the cafe runs out of cups, not to fear, the employees have their own cups in hand. And yes, in some places it is not safe, nor healthy to drink the tap water. But that's also why they sell bigger jugs of drinkable water. It's not necessary to buy a 36 pack of bottled water. Buy a huge jug and refill your own water from that. It probably takes up less space too. And, always remember to make sure you have recycling bins for the employees who do choose to drink out of cans or recycling bottles.
Lindsey
http://www.Greenjoyment.com
getting rid of water bottles
Yup, nothing worse for me handing over a business card in an airport while drinking a dreaded bottle of Dasani. What, a green business ceo drinking bottled water???
Definitely impossible to get around, right now, ALL plastic bottle use. But I've cut back probably in the 90% range. It's still easy to have the kids use a canteen, I have a glass bottled water tank in the office.
Have your employees bring their own cups/mugs/glasses too. That's not asking too much.
Great article to get folks thinking, and helps us not feel too guilty every time we reach for that bottle. Thanks.