“Consumption is a tricky issue for us, but we need to start talking about it.”
So says Peter Lehner, executive director of the Natural Resources Defense Council. This is welcome news. Like the other big environmental NGOs, NRDC has shied away from telling people what to eat (less red meat and dairy), what kinds of cars to drive (smaller ones), whether to fly (not too much) or how many homes to own (one).
That may be about to change.
I spoke to Lehner (right) last week after a three-day Climate, Mind and Behavior symposium sponsored by NRDC and the Garrison Institute, a nonprofit whose program
on “transformational ecology” is led by Jonathan F.P. Rose, a New York real estate developer who also sits on NRDC's board. The event was designed to explore ways to change behavior on a scale big enough to have a major impact on global greenhouse gas (GHG) emissions.
The stellar group of participants included environmentalists (Paul Hawken, Van Jones and Gus Speth), investors and business people (Mark Fulton and Bruce Kahn of Deutsche Bank, Jesse Fink of MissionPoint Capital Partners, Jack Jacometti of Shell) and academics (Dr. Benjamin Barber, John Gowdy of RPI, Jon Krosnick of Stanford and Anthony Leiserowitz of Yale).
The headline out of the event: Simple and inexpensive changes could reduce global warming emissions by one billion tons.
Put another way, the NRDC says changes in behavior could generate as many reductions as one of the “climate stabilization wedges” made famous (at least among climate geeks) by Princeton professors Stephen Pacala and Robert Socolow in this 2004 article in Science.
As Lehner puts it: “If all Americans acted together, by taking fairly modest steps, many of which are cost-saving or cost-neutral and will give them better lives, we could eliminate emissions equivalent to those of the entire nation of Germany.”
“People often ask, if I change my behavior, what difference will it make?” Lehner goes on. “This analysis showed that it makes a lot of difference. That's exciting.”
He hastens to add that individual actions cannot be a substitute for the policy changes needed to curb emissions and promote clean energy. Instead, he hopes, personal and individual actions will lead to activism.
“If you start biking to work, you may become more active in your community, to make sure there are bike lanes," he says. "Policy is no longer abstract. It's very real.”
Here are some of the recommendations from NRDC and the Garrison Institute. They may sound familiar, but bear with me - there's a potential for new thinking here:
• Fly once less per year: The average one-way commercial flight from London to Los Angeles produces more GHG emissions per passenger than the average British commuter produces yearly by car, train, and subway combined. While it would be unreasonable to expect those who fly only one or two times per year to give up their flight (that flight could well be their vacation), frequent flyers, and especially business travelers, could take advantage of alternative options like telecommuting to cut down on air travel.
• Consume less red meat and dairy: All meats are not created equal. While the average pound of beef consumed in the United States is responsible for 20 pounds of emissions, a pound of chicken is responsible for less than two. Today's average American consumes a prodigious quantity of red meat, the equivalent of one McDonald's Angus Bacon and Cheese Burger per day. Replacing two days' servings of red meat with poultry will reduce emissions by more than 70 million metric tons of carbon dioxide equivalent (MMtCO2e) in 2020. Dairy cattle similarly produce vast quantities of GHG emissions. Dropping dairy two days per week in favor of plant-based foods is not only healthy-animal fats are closely correlated to obesity, diabetes and many forms of cancer-but will save more than 35 MMtCO2e in 2020.
• Consume paper and plastics more responsibly: Buying recycled paper, stemming the flow of unwanted catalogs by two-thirds, and reducing printer paper consumption by one-third (easily achieved by printing doublesided) will save more than 50 MMtCO2e in 2020. Dropping bottled water consumption by 50 percent in that same timeframe will save another 8 MMtCO2e.
I've deliberately selected the recommendations that affect consumption. Others are less controversial and more familiar: Replace incandescent bulbs with CFLs,
reduce motor vehicle idling, fix leaks and heat loss in your house, unplug appliances and turn the thermostat down a bit in winter and up a bit in summer (cardigan not required).
So what's new here? Two things, I think.
The first is that the science of behavioral economics, along with new work being done around happiness studies and climate change communications, offer fresh insights into how to get people to change. I've written about these developments before (see What's for lunch? Behavioral economics meets climate change and How to talk about climate change) and they are exciting.














Impossible civil conversation
Thanks for taking a civil approach to this discussion. Unfortunately, I don't think it's possible to keep it that way, as the previous comments demonstrate.
I agree with much of what's said in the article. As a cheese-addicted recovering meatetarian, I'm doing my best to make sacrifices when I can. In the past year I have cut my electric and gas bills in half, almost eliminated plastic bags for food storage and started composting. We all need to make sacrifices, it's up to us to determine where in our lives we can.
@Scott: While the discussion is about personal consumption decisions, I believe that fundamentally affects the business sector. They need to adjust their models to be able to compete in different consumption climate (no pun intended).
It's good to know people are flying to conferences to discuss
the dangers of flying.
Clueless NRDC pushing environmentally destructive policies
1. Grasslands and prairies sink massive amounts of carbon
2. Cattle raising and beef production are the only type of food production that preserves prairie grassland carbon sinks
3. Farm subsidies financially reward destruction of prairies and put ranching and beef production at an economic disadvantage to mono culture farming
4. NRDC proposal to eat less beef puts prairie preserving ranching and beef production at an even worse economic disadvantage to mono culture crop production
5. Result --- more destruction of prairies, more mono culture farming, and release of massive amounts of sunk carbon from prairies destroyed to implement mono culture farming.
All driven by the NRDC and their fundamental environmental ignorance.
It's seldom that liberty of
It's seldom that liberty of any kind is lost all at once.
No thanks, socialists!
No nanny-state! "Recommendations" become requirements soon enough. So-called AGW is debunked bad science and noone is buying this line of disguised socialism any more!
Business's role?
Marc,
Thanks for the nice - and well-written - piece of reporting. While I agree with all you've said here, I found myself asking: What are the Deutsche Bank and MissionPoint Capital guys doing at this conference? Isn't a conversation about consumption one that is fundamentally NOT about business? What is business's role here?
I think what is both interesting and challenging about the consumption question is that it really is a cultural and, dare to say, moral question. It's easy to get excited about "green to gold" - the forward push of innovation and business to achieve change - but I'm not sure confronting consumption fits into that. Which makes it especially challenging, as our culture is built for business.
But maybe I'm missing something. Curious to hear your thoughts.
Thanks again,
Scott Gast
Seattle, WA