Sensitized to the environmental costs of livestock, a new generation eyes options for changing our carnivorous ways.
Ceres/Sustainalytics study looks at 20 areas and finds that Campbell Soup, PepsiCo, and 22 others have many successes — but need a few pointers.
How about Meatless Monday, lamb's sweetbreads or the near-extinct Trail of Tears Bean in your diet?
For the first time, institutional investors will be able to invest in agricultural infrastructure and rural communities in the U.S.
Links between water, energy and food security create the need to address sustainability across sectors.
Desalination methods are improving, which makes agricultural water and industrial effluent available for reuse.
The $65 billion industry faces big problems. Yet companies, investors and governments have the opportunity to intervene.
Smart irrigation linked to weather stations, knowledge sharing for farmers and seed research all contribute to water savings while making beer.
At Ford, she made sustainability non-threatening. Next, she will tackle Keurig Green Mountain's big recycling challenge.
Water and arable land grow scarcer even as the world's population swells. Feeding the future requires smarter agriculture.
Demand for coffee is growing while climate change poses supply challenges. Here's what big players are doing to keep the coffee flowing.
This birds-eye imagery service helps farmers watch online for water stress or disease, without the legwork.
Some uncommon grains have environmental advantages that could be beneficial in a changing world — but making the uncommon common can be difficult.
Monarch butterflies are dwindling. Humans can rectify that.
To protect land from the impacts of climate change, improved soil practices may be key.
Soybean production has transformed Brazil's rainforest. Here's how one program seeks to help sustainability pros tackle the problem.
When drought strikes a water-stressed region, it devastates agriculture and the economy. Raising awareness is the first step toward water security.
There's a lot of waste between farm and plate, and that creates greenhouse gases. Here's how we can waste less, eat better and breathe easier.
By teaming up with The Nature Conservancy, this leading agricultural company has helped to mitigate deforestation in Brazil.
Here's how a Michigan farmer's daughter is leading the way to connect local food growers with hospitals for better food in healthcare.