Put 350 ranchers and beef producers in a conference room. Add environmental activists. Stir. Is it a recipe for success?
There's no straight path from ranch to restaurant. That will complicate McDonald's vision of getting to 100 percent sustainable beef.
The fast-food giant is committing to purchase sustainable beef. Is it biting off more than it can chew?
The latest GlobeScan and SustainAbility Issues Survey provides industry-specific insights on accountability and urgency.
By the end of the 1980s, Varese Ligure was becoming a dying town. Then its mayor embraced environmental stewardship, and everything changed.
By 2050, the world is projected to hold 9.6 billion people. These graphics reveal the difficulties this poses -- and possible solutions.
From crowdfunding to geomapping resources, here are five ways the Internet and mobile apps will shape decision-making in the year to come.
We asked sustainability execs from McDonald's, MillerCoors, AT&T and more to reflect on 2013 and look ahead to 2014. Here’s what they had to say.
Nike, eBay and others led the charge on designing apps and services that helped to drive change over the past year.
Healthy, easy to raise and efficient, insects serve as a surprisingly smart alternative to livestock.
The United States Healthful Food Council has taken a cue from LEED to audit restaurant meals.
Sustainable Agriculture Initiative publishes new guidelines designed to help cut the environmental impact of beef production.
These options promise to be more sustainable than animal-based meats. Is the market ready for cricket flour and stem cell burgers?
The Real Food Challenge is drumming up support from major companies -- and improving campus food for the better.
FirstEnergy Stadium, home of the NFL team, will divert tons of food waste this season and turn it into electricity and fertilizer.
Business owners have the power to influence an important new farm bill and EPA carbon standards.
The Fish 2.0 competition matches social entrepreneurs with investors in an effort to improve ocean sustainability.
This new online food exchange and alert service aims to help businesses waste not, want not.
The Sustainability Consortium is creating a tool to help companies assess supply-chain hot spots around the world.
The new ice cream factory may be the first facility of its kind to be LEED-certified. Here's why.