What do the small business owners think of the proposed "Waters of the U.S." rule? An ASBC poll revealed some surprises.
A U.N. ambassador calls for a revolutionary approach to managing our "global commons," including waterways from the Nile to the Thames.
Nike and Adidas are turning to this new tech. Yet major questions remain as to what can turn the tide to reduce pollution in the textile industry.
Addressing the "new normal" of record-breaking drought in California requires this combination of solutions.
Breweries large and small are trying creative and innovative strategies to become more sustainable in light of market changes and demands.
Links between water, energy and food security create the need to address sustainability across sectors.
Blame the food sector as the worst offender to natural capital, particularly the oceans, says this U.N. study.
Desalination methods are improving, which makes agricultural water and industrial effluent available for reuse.
A company plant in Mexico using many types of water-saving tech is one example of how the company has addressed the growing challenge.
FedEx, Microsoft and GWC innovators win award named for the man Harvard Business review called "one of the foremost business thinkers of our time."
Smart glass and skylights, gadget recycling kiosks and modular smartphones are among the top products in this year's Sustainia100 list of innovations.
Too often, businesses address water in a one-dimensional way. These wickedly smart solutions move beyond the mainstream.
The automaker shares lessons that companies in any industry can use to shore up their water resilience.
The $65 billion industry faces big problems. Yet companies, investors and governments have the opportunity to intervene.
Cities haven't evolved far past the age of Roman aqueducts.
AT&T, Campbell's and Veolia also shared water stewardship concerns and successes. What does "tomato water" have to do with it?
As students demand more healthful and sustainable food at school, 140 campuses are committing to serve more "real food" by 2020.
Water strategy must include upstream supply chain and downstream water use to reduce risks and drive business growth.
Nigel Topping, executive director of CDP, explains why and how the nonprofit has branched out into water and forests.
Using solar and wind energy to transform brackish water into freshwater is a sustainable solution.