The community composting movement: how to make a closed-loop food-and-waste system sexy
The following excerpt is adapted from James McSweeney’s book "Community-Scale Composting Systems: A Comprehensive Practical Guide for Closing the Food System Loop and Solving Our Waste Crisis" (Chelsea Green Publishing, February 2019), reprinted with permission from the publisher.
The fundamental building blocks of composting systems are the same regardless of scale. In every system, organic refuse is generated, collected and then composted. These three basic components are necessary whether the source comprises a single residence composting food scraps in the backyard or all of the organics generated by a city. Everyone on the planet generates organic "wastes," just as we all eat and breathe. A 2014 estimate by the U.S. Environmental Protection Agency reports that 38.4 million tons of food scraps are generated in the United States each year, with only 5.1 percent recovered and recycled.
In that wasted material is embodied tremendous resource potential. Naturally, an enormous diversity of systems to capture, transport and recycle organics has developed from this resource niche. But composting wouldn’t exist without the fourth fundamental component of these systems, the end uses. These include a wide range of compost applications and markets, as well as other forms of soil fertility, animal feed and energy.
The subject of my new book "Community-Scale Composting Systems" is organics recycling systems composed of these four basic components, handling organics at volumes above the scale of a single home and below the scale of a whole large city — in other words, community-scale. When planned appropriately, community-scale composting systems can handle the organics generated by a specific population, neighborhood or region. Across the United States, composters operating at this scale are emerging at a growing pace, as is an awareness of the benefits and services provided by composting.
In my experience, this sector of composters is typically focused on producing a very high-grade end product. Small-batch, horticultural, boutique, organic, bicycle-powered, artisan, community-based: There is no end to the ways in which these producers can be classified. What is increasingly apparent from this boom is that (1) there remains an abundance of waste; (2) awareness of the problem is growing; and (3) people are actively intervening to build the systems to collect, recycle and reuse available organic resources in their communities.
I first started using the term to describe the services we provided while working at the Highfields Center for Composting. At first I found it hard to define exactly what we were doing, but clearly it involved composting, community, education and infrastructure. Over time I learned to describe what we did as "supporting the development of community composting programs," and eventually our motto became "your partner in community composting." It wasn’t until the 2012 U.S. Composting Council Conference in Orlando, Florida, that the presence of a plethora of similarly minded practitioners around the United States helped the concept truly come into focus.
I wasn’t the only one whose eyes were opened at that conference. Within the year conference calls and planning for the first national convergence of community composters were ongoing. In the fall of 2013, the composting industry’s leading publication, BioCycle, and the Institute for Local Self Reliance (ILSR) hosted the first Cultivating Community Composting Forum in Columbus, Ohio, convergence that has continued annually.
In 2014 Highfields Center for Composting (HCC) and ILSR wrote "Growing Local Fertility: A Guide to Community Composting" (from which my new book built from). We faced the question of defining community composting for both ourselves and our audience, which took a great deal of time and thought. We decided that it was critical to involve other community composting practitioners and advocates in the process and reached out to several of the players that were involved in the development of the national community composting forum for their input. The team also agreed that the development of defining principles, rather than a set of exclusive criteria, would have the greatest long-term impact on the culture of composting as a whole.
We wanted the vision for community composting to feel inclusive to the wide array of practitioners who identify with the term, and ideally to act as a standard of social and environmental ethics toward which anyone in the organics recycling sector could strive.
The team arrived at the following set of Core Community Composting Principles:
1. Resources recovered. Waste is reduced; food scraps and other organic materials are diverted from disposal and composted.
2. Locally based and closed loop. Organic materials are a community asset and are generated and recycled into compost within the same neighborhood or community.
3. Organic materials returned to soils. Compost is used to enhance local soils, support local food production and conserve natural ecology by improving soil structure and maintaining nutrients, carbon and soil microorganisms.
4. Community-scaled and diverse. Composting infrastructure is diverse, distributed, and sustainable; systems are scaled to meet the needs of a self-defined community.
5. Community-engaged, -empowered and -educated. Compost programming engages and educates the community in food systems thinking, resource stewardship, or community sustainability while providing solutions that empower individuals, businesses and institutions to capture organic waste and retain it as a community resource.
6. Community-supported. Programming aligns with community goals (such as healthy soils and healthy people) and is supported by the community it serves. The reverse is true, too. A community composting program supports community social, economic and environmental well-being (PDF).
Making waste management compatible with our food system
To many people, it may be a given that the composts you produce at home are intended for food production, but I can assure you, this is commonly not the case. Much as you see with foods in organic agriculture, the scale, localness, distribution, processing and quality of the composts that are available to the end consumer can vary hugely from producer to producer and product to product. In fact, today’s organics recycling is as much a waste management business as it is an agricultural practice.
There is sometimes tension between these two sectors, despite the common goal of minimizing waste and conserving resources. In unique cases, operations from the waste industry display an awareness of the needs of agricultural producers, but this is by no means a given, which many in the waste management sector openly admit.
One 2009 study found a correlation between facility scale and the presence of fecal indicators (bad bugs in human and animal feces), with levels of E. coli and salmonella increasing with facility scale. Another undesirable trend is utilizing water resource recovery facilities or WRRFs (formerly known as wastewater treatment plants or WTPs).
Combining food scraps with sewage reduces the food scraps’ potential end uses, creating an end product that is less marketable and contains traces of everything that went into the sewage system, including heavy metals and industrial wastes. While these approaches keep organics resources out of landfills, the yields of these processes can be highly variable when it comes to their quality as an agricultural input, offsets of greenhouse gas (GHG) emissions and renewable energy status, and overall net benefit to the environment and society.
In cases where the solids fraction coming out of the WRRF are not separated and composted, many people are rightly calling this practice out as "composting" in name only.
Until quite recently, depending upon where you live, small-scale producers of high-quality composts have been either the norm or nonexistent. The tremendous growth in composting has led to an explosion of composting at all scales, and hence a stratification of distinct sectors of organics recyclers. In many places, small-scale high-quality producers are nonexistent or just now starting to appear.Combining food scraps with sewage reduces potential end uses, creating an end product that is less marketable and contains traces of everything that went into the sewage system.
In other places, community-scale composting forged the path, and now laws and other factors have initiated larger operations that potentially threaten smaller producers.
All of that said, the community-scale composting movement is not about condemning any one sector of organics recyclers. Organics recycling is nuanced and there is a need for infrastructure that meets the scale of our population, as well as a need for diverse grades of composts for a variety of applications, including non-food-producing lands. Instead, community-scale composting’s role is to make great, local-food-system-grade composts and to be a growing model of local, closed-loop ecological principles.