How boards can use COVID-19 to proactively plan for climate change risk June 22, 2020 by Hannah Saltman The pandemic offers an opportunity for companies to 'build back better.'
Pandemic sows seeds of direct-to-consumer models for plant-based food June 18, 2020 by Jesse Klein With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
Working from home might not cut energy consumption as much as we’d hoped June 17, 2020 by Charlotte Edmond Some research suggests that overall energy savings are likely to be limited, and in many cases could be nonexistent.
To make offices safe during COVID-19, buildings need a breath of fresh air June 15, 2020 by Jesse Klein Corporate sustainability experts are hoping that as office managers reevaluate their current setups, it also will be an opportunity to create more sustainable ventilation systems.
Sponsored A 20/20 view of sustainable packaging June 15, 2020 by Cheryl Baldwin Sponsored: A look at the wins, gaps and trends in sustainable packaging. Was there enough progress to overcome challenges from the pandemic?
We need to build a healthy and resilient food system June 12, 2020 by Lena Gravis A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.