Food Systems

Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.

Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined. 

Just by offering more plant-based options at its cafeteria, Genentech got its employees to choose meals with less of an environmental footprint.

Or, does eating meat have no place in a circular economy?

Cargill eyes a 30 percent reduction in emissions from aquafeed by incorporating insect protein, plant-based nutrition, fish scraps and increasing overall fish health.

Often the most cost-effective infrastructure is not made of concrete or steel, but soil.