Food brands shouldn’t wait for consumers to lead on sustainability May 12, 2022 by Theresa Lieb Consumers say they want more sustainable food choices. But do they know what they are talking about?
Investors warn meat and dairy industry faces a 'near disaster' in net zero transition May 12, 2022 by James Murray Influential FAIRR network of investors warns global animal agriculture industry facing escalating climate impacts and risk of capital flight.
Fashion retailers need to know where their cotton comes from. Here's why May 6, 2022 by Alia Malik Fashion retailers often don't know where their cotton comes from, as it is shipped and processed in bulk.
How blockchain could shield smallholder farmers from climate risk May 5, 2022 by Theresa Lieb Blockchain-enabled insurance could take the uncertainty out of climate insurance.
The Ukraine crisis threatens a sustainable food future May 5, 2022 by Craig Hanson Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
Is organic food better for the climate? April 28, 2022 by Theresa Lieb The EU and the US are taking different strategies when it comes to sustainable agriculture — organic vs. regenerative.
