The boiling waters of alternative protein and agtech March 30, 2023 by Theresa Lieb Our quarterly startup roundup takes a look at those worrisome trends to see if the panic is warranted.
'Outsize opportunity': How investors could help slash food sector emissions and unlock a $1.5T economic boost March 28, 2023 by Michael Holder The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
The controversy around plant-based meat is missing the point March 27, 2023 by Matt de Gruyter Why the CEO and co-founder of a vegan burger chain believes that plant-based protein is here to stay.
Should regenerative agriculture follow organic’s path? March 23, 2023 by Jesse Klein The organic movement forged a path for a federally recognized standard for food. Should regenerative follow its course?
My beef with alternative meat? I like vegetables March 16, 2023 by Jesse Klein I would love to see chefs convince eaters that vegetables are awesome by focusing on celebrating vegetables instead of only trying to mimic meat.
Why carbon accounting for food products needs an overhaul March 9, 2023 by Theresa Lieb The World Wildlife Fund asserts that product-level emissions data for food products is meaningless without stronger standards and more detailed input factors.
