Egg prices have skyrocketed due to an avian flu tearing through poultry producers. Now might be the perfect time to change the poultry industry for good.
Increasing biodiversity is the new kid on the block for sustainability professionals. But solving it will require investing in the old guard that we keep overlooking.
The tech giant is partnering with startup Hippo Harvest, which grows lettuces using robotics and greenhouses designed to slash water and fertilizer inputs, reduce food waste and cut land use requirements.
A year into her new job as global sustainability lead of the food program at Google, Kathy Cacciola discusses the skills and strategies it takes to land such a prestigious role.
