With climate change, Alaska could grow its own food March 10, 2022 by Nancy Fresco Research suggests that planning for future decades will be crucial for keeping Alaska fed, healthy and economically stable.
Sponsored Crop modeling can scale regenerative agriculture to address climate change March 9, 2022 by Bruno Basso Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
Guinness brews up new regenerative barley farming pilot in Ireland March 9, 2022 by Michael Holder Brewing giant claims regenerative agriculture program is among largest in Ireland and can help tackle climate change and biodiversity loss.
Global food solidarity is needed in response to new IPCC findings March 3, 2022 by Theresa Lieb Governments and food companies need to come together to work on climate emissions and climate injustice.
Changes to menu messaging can increase sales of climate-friendly food March 3, 2022 by Stacy Blondin Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices.
Sustainability gets baked into food design February 28, 2022 by Theresa Lieb On the menu: A new food design ecosystem of companies, technology platforms, startups and dot-connecting industry organizations.
