Food Systems

Three-year results from Danone’s regenerative agriculture program focus on data over carbon sequestration, at least for now.

As more food companies, investors and entrepreneurs cast their ideas into the ocean of innovation, the greater the chances for a bountiful, sustainable catch.

Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.

Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it?

The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.

These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.