3 lessons from hosting our first mostly vegan conference February 24, 2022 by Theresa Lieb How did our attendees like our vegan menu? And what did we would we change for next time?
Is the food sector moving away from carbon offsetting? February 24, 2022 by Jesse Klein At GreenBiz 22, sustainability leaders talked about how carbon credits will play a role in their sustainability strategies.
Lab meat has 3 big problems. Is it time for a pivot? February 22, 2022 by Jesse Klein The cellular agriculture could be revolutionary for the food sector, but only if it overcomes immense scalability, cost and biological challenges.
Holding food and tech to the same climate standards is counterproductive February 17, 2022 by Theresa Lieb A new report from New Climate Institute tries to compare sectors apples to apples when food and tech can be like oranges and bananas.
Sponsored Tech isn’t just in Silicon Valley — it’s also in fields February 17, 2022 by Brent Poohkay Sponsored: From underground potash mines to grower’s fields, technology is transforming the way food is grown.
How to finance Scope 3 emissions reductions on farms February 10, 2022 by Theresa Lieb A new report from Field to Market outlines how to open up funding for farmers switching to sustainable agriculture techniques.