Will carbon markets throw food rescue groups a lifeline? May 4, 2023 by Theresa Lieb Verra and food startup Olio are working on creating a credits methodology for avoided emissions associated with food waste.
Organic Valley’s farmer program prioritizes insetting May 3, 2023 by Jesse Klein The dairy co-op expands a pilot carbon insetting program to its entire 34-state supply chain.
Sponsored Herbal Essences’ ‘Plant. Grow. Nourish.’ initiative advances responsible sourcing May 1, 2023 by John Scarchilli Sponsored: At participating retailers, the purchase of Herbal Essences shampoos and conditioners benefits sustainable guar farmers in India.
Agroforestry is the regenerative technique getting overlooked in the US April 27, 2023 by Seth Olson Propagate is one of the only startups in the U.S. working to combine agriculture and forestry to create productive and sustainable land use practices.
Can regenerative agriculture alleviate California’s almond problem? April 20, 2023 by Theresa Lieb KIND is the latest to start pilots with almond producers to figure out how to keep the cash crop from becoming another drain on California's water supply.
How does sustainable agriculture measure up in the EU and U.S. April 13, 2023 by Jesse Klein Here are three key differences and three similarities between the sustainable food pushes in America and Europe.
