Deemed "the woman who helped start the waste-free movement" by Consumer Reports, Dana Gunders is a national expert and strategic advisor for food waste reduction. She focuses on solutions that prevent surplus food from occurring, as those are the solutions with the highest financial and environmental return. She has worked with Google, Walmart, Four Seasons Hotels, Climate Collaborative, and others. Some of her proudest achievements include authoring Waste Free Kitchen Handbook, testifying in Congress, and helping to launch both the food-waste think tank ReFED and the $100M Save the Food campaign. Her work has been featured by John Oliver, NPR, Fox, New York Times, National Geographic, and hundreds of other outlets. Learn more at www.nextcourse.co.