Danielle Beurteaux
Freelance Writer
Danielle Beurteaux is a freelance writer living in Brooklyn, New York, who writes about science, technology, and food. Her work has appeared in The New York Times, Civil Eats, Hakai, NPR's The Salt, PopularMechanics.com, TakePart.com, and many more places virtual and IRL. She has an MFA in Creative Writing from Columbia University and The New School.
