How can food companies work with farmers to pursue sustainability goals and address tradeoffs between water and energy usage?
Answering this question will be crucial for successfully transforming agriculture. Food, water and energy are the nexus of sustainable development. Companies must address all three to identify and mitigate water and energy usage trade-offs. This discussion will explore the dependencies and potential tradeoffs between energy and water use and offer critical opportunities for companies to support holistic innovation on the farms in their value chains.