Regenerative Agriculture’s Rising Stars

How can food and agriculture companies scale soil health practices beyond corn and soybeans? These commodities dominate much of U.S. agriculture, making them a natural focus for companies and policymakers interested in scaling regenerative agriculture. While solutions for corn and soy have soaked up the spotlight over the past years, a rise of regenerative practices has been happening more quietly on other farms from almond orchards in California to blueberry fields in Oregon and chicken farms in Minnesota. Which learnings and innovative approaches can these producers and their supply chain partners share to inform investment in a diversified, climate-smart agricultural landscape?