Program Director, Food and Forests
Julie Nash is program director for food and forests at Ceres, a nonprofit organization working with influential investors to build sustainability leadership. Julie directs the strategy for mobilizing leading investors and companies to address sustainability risks in food and forest supply chains.
She brings to Ceres an extensive corporate sustainability background with nearly 15 years of direct experience, including roles at Unilever, Ben & Jerry’s, and Kraft Foods. Julie earned her Ph.D. in Natural Resources at the University of Vermont, an MBA from the Darden Graduate School of Business at the University of Virginia and a BS from Cornell University.