Director, Food Campaigns
Lena Brook uses her expertise in advocacy and communications to influence decision makers of all types, from elected officials to CEOs. Her work centers on ending the overuse of antibiotics in livestock and advancing a sustainable and healthy food system for all. Prior to joining NRDC, Brook was a strategic communications consultant and co-directed Health Care Without Harm’s Healthy Food in Health Care initiative in California. She earned a bachelor’s degree in anthropology from the University of California, Berkeley and a master’s in environmental studies from the Yale School of Forestry & Environmental Studies. She is based in NRDC’s San Francisco office.