Lynne Curry
Freelance Journalist
Lynne Curry is a freelance food journalist based in a cattle- and wheat-growing region of eastern Oregon. The author of "Pure Beef: An Essential Guide to Artisan Beef with Recipes for Every Cut," she is currently working on a book about pasture-raised foods. A professional cook and former farm-to-table restaurant owner, she blogs about seasonal cooking at Forage.
