Mark Perelman

Student

Yale School of Management

Mark Perelman was born in the USSR, but has been a New Yorker for most of his life. He is currently pursuing his MBA at the Yale School of Management and is focusing on sustainable strategy. Prior experience includes consulting, quantitative investing and, most recently, managing sustainable agribusiness impact investments in East Africa for the Clinton Foundation. He holds a BA from Colgate University and a CFA charter. He has served on the board of Brooklyn Tech H.S. Alumni Foundation.

For the next big innovation for agriculture, think small

August 17, 2018

by Mark Perelman

Companies large and small, and even the likes of Nicole Kidman, are increasingly finding insects appetizing and sustainable.
- Food & Agriculture
- Food Systems
Vertical farming climbs in Cleveland, Chicago, New York

November 22, 2017

by Mark Perelman

LED-powered vertical farms will generate $6 billion by 2023 — and change the way Americans eat for the first time since WWII.
Dear USDA: Stop squeezing the food industry with outdated subsidies

June 29, 2017

by Mark Perelman

Food and farm facts to chew on.

Mark Perelman

Student

Yale School of Management

For the next big innovation for agriculture, think small

Vertical farming climbs in Cleveland, Chicago, New York

Dear USDA: Stop squeezing the food industry with outdated subsidies