Martin Lemos comes to BSR with a deep experience in sustainable agriculture and food systems. For nearly a decade, he oversaw agriculture production at various U.S. farms, culminating in five years as farm manager at a 50-acre certified organic vegetable operation in Illinois. He also managed a three-year USDA Community Food Project grant for urban agriculture and food access programs in New York City. His work in agriculture extends internationally through his time as a consultant on multiple USAID Farmer-to-Farmer engagements and his a role as senior agronomist and project manager for AgDevCo, an impact investment group working in Sub-Saharan Africa.
Martin holds an M.B.A. in Sustainability from Bard College and a B.A. in Comparative Literature from Hamilton College.