Sustainability Advisor (US)
Forum for the Future
Mary McCaethy is part of Forum’s Sustainable Nutrition team in the United States dedicated to transforming the food system. She is bringing her research experience into a collaborative environment with Forum’s systems change projects including the Beauty and Personal Care initiative and the Protein Challenge in the United States. Prior to joining Forum, Mary researched the global decline of biodiversity at the Museum of Natural History and the University of Michigan, with a focus on the impacts of agricultural systems. Mary left academic research to work as the Director of Operations at Heritage Foods USA, a mission-based business dedicated to bringing biodiversity back into the food system.