Business for Social Responsibility
Meghan Ryan contributes to BSR’s consulting and collaboration efforts on supply chain sustainability. She develops supply chain strategies and tools, including codes of conduct, risk assessment tools and sustainable procurement trainings; creates strategies to advance climate resilience and inclusive business in supply chains; and conducts human rights impact assessments. Before joining BSR, Meghan led training and educational program development at the Stone Barns Center for Food and Agriculture. Rhyan holds an M.B.A. in Sustainability from Bard College and a B.A. in Biology and a B.A. in Anthropology from Williams College.