Postdoctoral Researcher in Health Behaviors
University of Oxford
Rachel Pechey is a behavioral scientist focused on healthier, sustainable and equitable food purchasing and consumption. Her research interests include exploring the effectiveness of different interventions that alter aspects of the physical micro-environment (also known as "choice architecture" or nudges) to improve the healthiness and sustainability of diets. She is interested in understanding the mechanisms underlying the impact of such interventions, and their potential impact on health inequalities.