Displaying 1 - 8 of 8
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The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
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A pilot in Iowa offers a glimpse into the future of carbon credit marketplaces.
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Plus, we chew on an idea to use on-demand delivery apps to help consumers understand the carbon impact of their meal choices.
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New tillage approaches are among the strategies helping the company reap results.
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Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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Food giants cultivate new pilots, new financing programs.
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Instrumental in designing more humane practices for McDonald's, the Colorado State university professor chats about the promise of regenerative agriculture and the state of sustainability in slaughterhouses.
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Article
The applications being made possible by breakthroughs in machine learning, image recognition, analytics and sensors are profoundly practical.