Displaying 1 - 25 of 220
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Staff “deeply concerned” over board’s new policy allowing carbon offsets for net-zero goals.
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Letter claims the board “undermined” governance process in disclosing revised stance
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Draft guidelines for the new policy, which will inform a revised Corporate Net Zero Standard, will be published in July.
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A sweeping status update by the Science Based Targets initiative downgrades some big corporate names.
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More than 4,200 companies have approved science-based targets, with thousands more applying.
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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Intel began reducing its emissions two decades ago, but it doesn’t follow guidelines from the Science Based Targets initiative.
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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As private and public sector leaders met at Climate Week NYC to talk about the climate crisis, three ways sustainability professionals can take immediate action emerged.
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Sponsored: Any credible corporate net-zero target requires a focus on the decarbonization of supply chains – with collaboration a key driver of change.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Sponsored: As renewables in North America rapidly expand, understanding industry trends allows businesses to capture the greatest value from the energy transition. ESG profiles of renewable energy projects vary widely. It’s critical to strive for an inclusive sustainable energy future, not just net zero.
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The 3,000+ companies taking action with Science Based Targets now represent more than one-third of the global economy.
by Kevin Moss
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
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Sponsored: With the approval of a science-based target (SBT), refreshed ESG goals and the publication of its 2021 Sustainability Report, the WestRock team is sharing their learnings so others can benefit, too.
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
25
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton