Displaying 1 - 22 of 22
1
Article
A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
2
Article
Sponsored: Three ways brands can leverage smart manufacturing to become future ready by increasing business productivity, efficiency, and sustainability.
3
Article
These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more.
4
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
5
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
6
Article
Integrating information about the climate impact of different food options would give consumers power in their food choices and allow food-delivery companies to demonstrate climate-friendly values.
by Abbey Warner
7
Webcast
Climate tech is at an inflection point. In this free webcast, GreenBiz experts cover the top trends shaping the climate tech landscape and offer insights on this moment full of both promise and gridlock. Join us to hear about the climate tech state of play, technologies to watch and how to scale from here.
8
Webcast
Climate change is simultaneously an existential threat and an unprecedented opportunity to create a more ecologically regenerative, socially just world. Can technology solve some of humanity’s greatest challenges by averting the former and unlocking the latter? What else, beyond technology, is most needed now? Join the GreenBiz analysts covering four of the most dynamic climate tech markets to share what they’re tracking and projecting.
9
Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
10
Article
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
by Mark Hyman
11
Article
Animal activists have made huge strides over the past two decades. But it hasn’t been enough to tip the scales of justice.
by Leah Garcés
12
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
13
Article
Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices.
14
Article
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that.
15
Article
Where food prices are 35 percent higher than the US mainland average, community members do what they can to address food insecurity.
by Mark Winne
17
Article
The biggest food company in the world is expanding animal agricultural technology.
by Jenny Ahlen
18
Article
There are better food safety and liability management systems out there.
19
Article
Tracking environmental impacts often doesn't include food consumption. Here's why it must.
by Gigi Carter
20
Article
Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
21
Article
Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it.
by Tom Jackson
22
Article
Here's why stopping food waste is 'low-hanging fruit' to fight climate change, but we're failing to reach it.
by John Mandyck