Displaying 1 - 25 of 94
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Toymaker signs 9-year deal with Climeworks of Switzerland.
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Startling data in climate expert Nat Bullard’s annual report signals that carbon removal is not scaling fast enough to limit the climate crisis.
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Scientists agree carbon removal technology is necessary to mitigate the climate crisis — but it needs more investment.
by Leah Garden
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
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Planetary Technologies shares a new measurement approach that it hopes will allow purchasers to buy ocean-based carbon removal credits with confidence.
by Stuart Stone
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Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
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The Science Based Targets initiative has provided pivotal guidance for companies to decarbonize but must embrace alternative solutions, such as the Voluntary Carbon Market, to accelerate climate impact.
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Reporting frameworks have an important role to play in addressing quality and transparency challenges that have traditionally plagued the market.
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Sponsored: Pentair’s sustainable gas technology is helping partners across industry minimize waste and emissions to help achieve a carbon neutral future.
by Roland Folz
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Launched by Stripe this spring, Frontier has announced its first six project winners: AspiraDAC (a subsidiary of Corporate Carbon), Calcite-Origen (a collaboration between 8 Rivers and Origen), Lithos, RepAir, Travertine and Living Carbon.
by Leah Garden
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As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
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The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
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These five areas of grid and clean energy investments are receiving $1.2 Trillion in funding for everything from battery R&D to transmission lines to residential energy costs.
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Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
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A retrospective study of Portland’s iconic Edith Green-Wendell Wyatt Federal Building sheds light on how the design and construction industry can do more to combat global warming.
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How much additional pain or effort it will take to act tomorrow if we procrastinate today?
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.
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The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
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A maturing industry, increasing prices and a planned carbon tax could be spurring an explosion in the carbon market.
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Plus, exploring the complicated matter of system change.
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Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney