Displaying 1 - 25 of 67
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It's the annual list of badass women in food. Here's a dozen women to inspire your 2023.
by Theresa Lieb
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Jason Tartt saw opportunity in the terraced hillsides of his native West Virginia, both for restoring the land and for other Black farmers.
3
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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An innovative start-up is leveraging the original ingredient in Coca-Cola to kickstart sustainable development in the country.
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With the continent in transformation, there are three key areas to focus on for climate action.
6
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What the pursuit of seafood sustainability taught this NGO executive about redefining conflicts and fostering collaboration.
7
Article
One part flavor, one part hops, one part innovation.
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Plastics, natural gas and Elon Musk: Here are our biggest and most widely read articles of the year.
by Holly Secon
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Tracking environmental impacts often doesn't include food consumption. Here's why it must.
by Gigi Carter
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Disrupting and diversifying the agricultural commodity industry.
11
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Lesson one: don't try to impose external approaches that go against the grain of corporate culture.
by Erica Hauver
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Christine Moseley of Full Harvest matches farmers holding surplus fruits and vegetables with the wholesalers who need them.
13
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Why the head of sustainability for the world's largest meat company, trained as an animal scientist, is balancing tradition with scientific innovation.
by Bob Langert
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Wayne Pacelle believes worrying about the welfare of Earth’s feathered, finned and four-legged inhabitants makes good business sense.
15
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This week's GreenBiz 350 podcast: Abounding advice for corporate sustainability, with lessons from a new hire, our '30 Under 30' and McDonald's former CSR lead.
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The full effect of big-budget corporate community spending really depends on a company's business model.
17
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New WWF-backed report argues there is a compelling case for food service sector to drive adoption of sustainable diets.
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Bolstering the financial security of global smallholder farmers could make a major impact on the world's food supply.
19
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A new coalition aims to forge a more environmentally-friendly future for meat, soy, seeds and other proteins.
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The week on the GreenBiz 350 podcast: A new entrant in the corporate renewable energy market, the green gender gap and using agriculture to cut carbon.
21
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A mild-mannered regulator takes a job at the world's largest pork processor and finds a full plate of environmental challenges. Can he bring home the bacon?
by Bob Langert
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Diane Holdorf, chief sustainability officer for food giant Kellogg, talks farming, goal setting and CEO buy-in.
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Commodity roundtables bring producers of soy, palm and other crops together with environmental organizations. But do they work?
by Anne Thiel
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Consider the life cycle of products you purchase, just as you look at nutrition labels to choose healthy foods.
by Jean Waters
25
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2014 saw green success, so what's next? Members of our executive network give a peek into their plans for recycling, renewables, reporting and more.
by John Davies