Displaying 1 - 7 of 7
1
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
2
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
3
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
4
Article
Redesigns, refurbishments and new manufacturing techniques helped hospitals face supplies shortages amid the pandemic. Can similar approaches help businesses rebuild the global economy?
5
Webcast
The COVID-19 pandemic has exposed the fragility of the global economy and its supply chains. It has also shown that reputational risks and opportunities can
6
Article
It's unsustainable when nearly all supply chains from consumer goods to medical gear lead back to a single nation.
7
Article
People are returning to work and their daily lives but there is a lot companies must do to resume their normal productions and respond to the economic effects of the crisis.