Displaying 1 - 25 of 118
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Sensors studied water conditions in the field. Cloud-based data helped optimize harvests. These companies broke new ground.
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The restaurant chain's declaration in September was echoed with long-term phase-out plans at Nestle, Panera Bread, Kellogg Co. and General Mills.
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Business can bring innovation and resources to the work of delivering on the U.N. Sustainable Development Goals. They just need to decide to do so.
by Julia Roig
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The biotech giant has built its business strategy around keeping global warming down and delivering on the Sustainable Development Goals.
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Updated: Which sectors are talking up bold action on climate change in Paris? Here’s the short list.
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Rock stars in the world of grains are drawing attention to old-school ingredients, and getting attention from names such as Whole Foods and Chipotle.
by Amy Halloran
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As more people eat more meat, quantity is not the only concern; the nature of the beast makes a difference, too.
by Todd Reubold
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When it comes to reducing consumer food waste, guilt doesn’t cut it. Here’s what does.
by Mary Hoff
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Forty percent of food in America goes to waste and the annual estimated retail value of wasted food in the United States is more than $165 billion.
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Apigee and aWhere are teaming up to offer a Big Data application development platform and a few SMS apps to help smallholder farmers.
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The stunning variety of foods in American supermarkets hides a stunning lack of biodiversity behind our supersized diets.
by Simran Sethi
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The restaurant chain showed grace under pressure when its credentials were questioned.
by Jim Lyza
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From reining in waste to rethinking the food we produce in the first place, it's time to act.
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If we want potatoes and oranges on grocery shelves 10 years from now, we're going to have to dig in to some inconvenient science.
by Bob Langert
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Unwinding the complex pork supply chain reveals an array of sustainability issues — including a dangerous addiction to antibiotics.
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Go behind the scenes in sustainable business with the inaugural GreenBiz 350 podcast.
by Joel Makower
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War had all but stamped out the coffee industry in a land where the beans first grew. Now Suluja will emerge as the nation's first non-oil export.
by Tom Idle
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From Monsanto to Smithfield Foods to Safeway, a look at how food industry incumbents are swallowing a wave of change.
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Reducing food loss and waste is an SDG itself, but doing so also will help us achieve all the other big UN goals.
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Some 252 food producers and restaurants have committed to reduce food waste. Along with green giants such as Unilever, they include 7-Eleven and the Milwaukee Brewers.
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From shipping containers to personalized produce, a look at the cutting edge of urban ag.
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Her recent GreenBiz story provoked heated rebuttals. The author hits back against 'scare tactics' and ominous 'ag-gag' attempts.
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Fishing in the desert may sound crazy, but that's the idea behind one of several innovations happening now.
by Monica Jain
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Here's why stopping food waste is 'low-hanging fruit' to fight climate change, but we're failing to reach it.
by John Mandyck
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The challenges associated with sustainable supply chains are big and complex, but collaboration can help.