Displaying 1 - 25 of 60
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Gene editing technology can help create the next generation of climate-resistant crops.
by Jesse Klein
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Michiel Bakker makes Google a magical place to work. Here’s his advice on food waste.
by Jesse Klein
3
Article
Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
Article
Extended producer responsibility puts a price on the packaging materials a company brings into a state.
by Jesse Klein
5
Article
Creating food from captured carbon dioxide could be a carbon negative process that helps solve two of the planet's biggest problems.
by Jesse Klein
6
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How a carbon offset project developer brings ranchers together to learn about regenerative grazing.
by Jesse Klein
7
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The Environmental Defense Fund and the Intertribal Agriculture Council are working on a three-year study with Native American ranchers that will track costs, loan terms and soil carbon improvements.
by Jesse Klein
8
Article
The dairy co-op expands a pilot carbon insetting program to its entire 34-state supply chain.
by Jesse Klein
9
Article
Here are three key differences and three similarities between the sustainable food pushes in America and Europe.
by Jesse Klein
10
Article
The organic movement forged a path for a federally recognized standard for food. Should regenerative follow its course?
by Jesse Klein
11
Article
I would love to see chefs convince eaters that vegetables are awesome by focusing on celebrating vegetables instead of only trying to mimic meat.
by Jesse Klein
12
Article
For the land, water and farming sectors, we are already living in the climate crisis. Are you still talking about transition risk?
by Jesse Klein
13
Article
A huge rain storm doesn’t always mean immediate relief for agriculture that has been dealing with drought for years. It can also mean flooding, which only if captured can provide long-term relief.
by Jesse Klein
14
Article
Better profits, better soil and buying back its land, the Iowa Tribe of Kansas and Nebraska has regenerative ag to thank.
by Jesse Klein
15
Article
To bring delicious plant-rich foods to VERGE 22, we invested in a vegan expert in the kitchen with the food service staff of the San Jose Convention Center.
by Jesse Klein
16
Article
Five years in, the company's ambitious Scope 3 program hit 574 million metric tons avoided.
by Jesse Klein
17
Article
ProducePay teams up with Allcot to create a carbon crediting project designed for fruit and vegetable growers.
by Jesse Klein
18
Article
Regrow Agriculture has partnered up with some of the biggest food companies in the industry to bring immense monitoring capabilities to sustainable farmers.
by Jesse Klein
19
Article
This carbon removal technology is gaining traction beyond the farm world, where it has been well known for decades.
by Jesse Klein
20
Article
At GreenBiz 22, sustainability leaders talked about how carbon credits will play a role in their sustainability strategies.
by Jesse Klein
21
Article
The cellular agriculture could be revolutionary for the food sector, but only if it overcomes immense scalability, cost and biological challenges.
by Jesse Klein
22
Article
Oatly is working with farmers and millers to bring oats into their crop rotations for food, economic and environmental benefits
by Jesse Klein
23
Article
The Action for Sustainability Derivatives initiative brings together top palm oil buyers to map their supply chains and look for sustainability issues downstream.
by Jesse Klein
24
Article
While an unmanned tractor can help with labor shortages and overcoming seasonal limitations, the sustainability implications are a little more varied.
by Jesse Klein
25
Article
From IPOs to acquisitions this is what happened in the indoor farm world in 2021
by Jesse Klein