Displaying 26 - 50 of 409
26
Article
Everything you need to know to be prepared for the traceability revolution that is sweeping across the European Union and United States.
by Seth Olson
27
Article
Verra and food startup Olio are working on creating a credits methodology for avoided emissions associated with food waste.
by Theresa Lieb
28
Article
Propagate is one of the only startups in the U.S. working to combine agriculture and forestry to create productive and sustainable land use practices.
by Seth Olson
29
Article
Here are three key differences and three similarities between the sustainable food pushes in America and Europe.
by Jesse Klein
30
Article
The first quarter of 2023 was dominated with news of PepsiCo’s regenerative agriculture program and a rising focus on nutrition.
by Theresa Lieb
31
Article
Our quarterly startup roundup takes a look at those worrisome trends to see if the panic is warranted.
by Theresa Lieb
32
Article
The financial sector holds huge potential to help build a more sustainable food and farming system worldwide, according to a new report.
33
Article
The organic movement forged a path for a federally recognized standard for food. Should regenerative follow its course?
by Jesse Klein
34
Article
I would love to see chefs convince eaters that vegetables are awesome by focusing on celebrating vegetables instead of only trying to mimic meat.
by Jesse Klein
35
Article
The World Wildlife Fund asserts that product-level emissions data for food products is meaningless without stronger standards and more detailed input factors.
by Theresa Lieb
36
Article
The consumer packaged goods company is figuring out how to meet all its sustainability goals, even if they contradict each other.
by Theresa Lieb
37
Article
A huge rain storm doesn’t always mean immediate relief for agriculture that has been dealing with drought for years. It can also mean flooding, which only if captured can provide long-term relief.
by Jesse Klein
38
Article
Egg prices have skyrocketed due to an avian flu tearing through poultry producers. Now might be the perfect time to change the poultry industry for good.
by Theresa Lieb
39
Article
Increasing biodiversity is the new kid on the block for sustainability professionals. But solving it will require investing in the old guard that we keep overlooking.
by Theresa Lieb
40
Article
The Stanford dining team is using creatively named dishes to encourage students towards more climate-friendly choices.
by Theresa Lieb
41
Article
Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
42
Article
It's the quarterly roundup of what the big food and agriculture players were up to at the end of 2022.
by Theresa Lieb
43
Article
As 2023 descends, it's time to get serious about plans to combat greenhouse gas emissions from our food system. How can we approach more transformative change?
by Theresa Lieb
44
Article
We asked the badass women in food what was their greatest accomplishment and what lessons they learned in 2022.
by Theresa Lieb
45
Article
For the first time, food and agriculture systems have taken center stage in the global negotiations. Finally.
by Theresa Lieb
46
Article
World Wildlife Fund is exposing the environmental impact behind our favorite foods.
by Leah Garden
47
Article
COP27 started with the announcement of a plan to end deforestation in soy, palm oil and beef but experts think it's without backbone or bite.
by Theresa Lieb
48
Article
Rebekah Moses is moving from Impossible Foods to the controlled environment agriculture space, but why?
by Theresa Lieb
49
Article
The food giants aim their focus on precision fermentation, regenerative agriculture and carbon neutral manufacturing.
by Theresa Lieb
50
Article
Sponsored: Sustainable, well managed fisheries have a big role to play in protecting biodiversity and feeding a global growing population.