Displaying 1 - 25 of 141
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
6
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
7
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
8
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
9
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
10
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
11
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In some cases the conservation horizon looks like it came out of SciFi novel but these measures could be the key to saving out planet.
by Mary Hoff
12
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
13
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Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
14
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
15
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
16
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
17
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Land trusts have started adressing the unfair advantages they bring to cities, and some are working to foster equity.
18
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
19
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iNaturalist, eButterfly and Nature's Notebook are among the tools enabling communities to supplement professional research.
20
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
21
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Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman
22
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At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
23
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These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.
by Jesse Klein
24
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It's the second Super Year for Nature. Here's what businesses looking to advance biodiversity protection and ecosystem restoration should be thinking about.
25
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While Leopold did not explicitly recognize how the impacts of land exploitation fell disproportionately on the poor and on Black and Indigenous people and people of color, he came to believe that Western ethical frameworks had to expand to embrace land.
by Curt Meine