Displaying 51 - 75 of 75
51
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
52
Article
As many people in the U.S. shelter-in-place in their homes, farmworkers are at risk of becoming severely ill from the coronavirus as they continue to support the country's food supply chain.
53
Webcast
In this webcast, you will hear from the pioneering company leaders, entrepreneurs and policymakers who are transforming food industry supply chains so that the industry can feed more people while also protecting our wild places and fighting climate change.
54
Article
Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage.
55
Article
Millions of parents have come to rely on single-serve fruit squeezes, but the packaging piles up in landfills. Here's how GoGo Squeeze and Gerber are reinventing their packaging toward greater recyclability.
by Elsa Wenzel
56
Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
57
Article
In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways.
58
Article
With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance.
59
Article
The burgeoning Solar Sheep movement argues: Why not both?
60
Article
The ever-increasing levels of carbon dioxide in the atmosphere are squeezing out other nutrients that plant feeders — such as insects and people — need to thrive.
by Ellen Welti
61
Article
The potential of lab-grown and plant-based protein as a solution to climate change and world hunger has already generated a great deal of buzz.
by Holly Secon
62
Article
The current methods and systems that are being used to feed us are not only ineffectively getting sufficient food to everyone, they are also are rapidly degrading the very resources required to produce healthy food.
by RP Siegel
63
Article
It’s not enough to just blame Big Ag. We need to create new ways of thinking and doing when it comes to food production.
by Mark Hyman
64
Article
Food giants cultivate new pilots, new financing programs.
66
Article
The partnership brings both companies closer to their sustainability goals.
by Sarah Golden
67
Article
The work of building biodiversity into our food systems has two distinct challenges.
68
Article
Severe droughts have caused soil fertility to decline and therefore, yields hampered.
by Tony Juniper
69
Article
To become 'resource positive,' the coffee colossus seeks to shift toward circularity, including reusable packaging.
by Elsa Wenzel
70
Article
The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future
71
Article
From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture.
72
Article
Sponsored: Companies are working with nature to reach their corporate carbon targets.
73
Article
From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger.
74
Article
Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources.
by Jayson Lusk
75
Article
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.