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Regenerative agriculture is good for soil health. But are there limits to its climate mitigation potential?
This article originally appeared on World Resources Institute. Agriculture needs to close an 11-gigaton greenhouse gas (GHG) gap between expected emissions in
May 28, 2020 by Janet Ranganathan
There is a big shortfall between the amount of food we produce today and the amount needed to feed everyone in 2050. There will be nearly 10 billion people on
December 14, 2018 by Janet Ranganathan
We are what we eat, and what we eat has a profound impact on the planet.When people think about food and sustainability, they typically focus on how the food
April 25, 2016 by Janet Ranganathan