Displaying 1 - 12 of 12
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Article
A baker’s dozen of reflections, as the community responds to 2020’s series of unfortunate events.
by Sue Lebeck
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Article
Sponsored: The industry is facing a fork in the road, it has the chance to be on the right side of history by contributing to a sustainable, carbon-neutral future.
by Chris Cooper
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Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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Article
U.N. aviation body ICAO condemned by climate campaigners for controversially changing CORSIA carbon offset scheme rules.
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
Why, in the midst of all of the uncertainties of the present moment, the world authority on sustainable capitalism is arguably more excited than ever before.
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Article
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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Article
Leaders from Amazon, Danone, Salesforce, Mars, General Mills and others share how plans have changed and where they’re holding firm.
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Article
UBS analysis suggests the pandemic is set to curb air travel growth 10 percent over the next decade as high-speed rail flourishes.
11
Webcast
Over the past decade, Paul Polman has emerged as one of the most influential business voices in sustainability. During his 10-year reign as CEO of Unilever
by Ritu Sharma
12
Article
It takes a global pandemic — and subsequent ordered and self-imposed quarantines — to really expose just how dependent societies are on mobility and transportation.