Displaying 1 - 23 of 23
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Article
Sponsored: The industry is facing a fork in the road, it has the chance to be on the right side of history by contributing to a sustainable, carbon-neutral future.
by Chris Cooper
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Article
New research on board members’ views towards stakeholder capitalism suggests we are asking the wrong questions.
by Helena Wayth
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Article
Sponsored: If we can tackle COVID-19 together, we can take on global pollution, carbon emissions and landfill waste.
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Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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Article
Despite challenges in going virtual during the 2020 annual general meeting season, shareholder action on climate change is as strong as ever.
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Article
U.N. aviation body ICAO condemned by climate campaigners for controversially changing CORSIA carbon offset scheme rules.
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Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
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Article
Outperformers will differentiate themselves from competitors, demonstrating that they are truly an employer of choice that is there for their employees, and society more broadly, in times of need.
by Rob Bailey
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
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Article
The pandemic has proven that both businesses and governments can act, and they can act quickly.
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Article
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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Article
UBS analysis suggests the pandemic is set to curb air travel growth 10 percent over the next decade as high-speed rail flourishes.
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Article
We need to develop neighborhoods that ensure access to food, healthcare, education and jobs — without relying on personal vehicles.
by Ben Holland
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Article
Cities — from Wuhan in China to New York in the United States — have been at the front lines of the novel coronavirus crisis and will be in the same position for future crises.
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Webcast
The COVID-19 pandemic has exposed the fragility of the global economy and its supply chains. It has also shown that reputational risks and opportunities can
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Article
The time has passed for small commitments, hyperbole and delays in embracing sustainable investing.
by Mark Tulay
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Article
Local food, manufacturing and retail could see a revival as we strive for community resilience in the new normal.
by Joel Makower
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Article
People are returning to work and their daily lives but there is a lot companies must do to resume their normal productions and respond to the economic effects of the crisis.
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Article
The unprecedented response to coronavirus, however, may provide the best argument for local grid resilience we’ve ever had.
by Sarah Golden
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Article
We are only in phase one of a pandemic that has changed the rhythm of daily life like no other recent event. Here are five lessons to guide us through these turbulent times and the uncertainties which lie ahead.
by Aron Cramer
23
Article
It takes a global pandemic — and subsequent ordered and self-imposed quarantines — to really expose just how dependent societies are on mobility and transportation.