Displaying 1 - 10 of 10
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Sponsored: The industry is facing a fork in the road, it has the chance to be on the right side of history by contributing to a sustainable, carbon-neutral future.
by Chris Cooper
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These days, it's hard to leave the house without seeing a plexiglass shield, but what will happen to that plastic when the pandemic is over?
by Jesse Klein
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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U.N. aviation body ICAO condemned by climate campaigners for controversially changing CORSIA carbon offset scheme rules.
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Sponsored: A look at the wins, gaps and trends in sustainable packaging. Was there enough progress to overcome challenges from the pandemic?
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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UBS analysis suggests the pandemic is set to curb air travel growth 10 percent over the next decade as high-speed rail flourishes.
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It takes a global pandemic — and subsequent ordered and self-imposed quarantines — to really expose just how dependent societies are on mobility and transportation.