Displaying 1 - 8 of 8
Overall, not a great year. For sustainability, not too bad.
December 28, 2020 by Holly Secon
Sponsored: The industry is facing a fork in the road, it has the chance to be on the right side of history by contributing to a sustainable, carbon-neutral future.
December 1, 2020 by Chris Cooper
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
July 20, 2020 by Cecilia Keating
U.N. aviation body ICAO condemned by climate campaigners for controversially changing CORSIA carbon offset scheme rules.
July 7, 2020 by Michael Holder
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
June 12, 2020 by Lena Gravis
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
May 19, 2020 by Heather Clancy
UBS analysis suggests the pandemic is set to curb air travel growth 10 percent over the next decade as high-speed rail flourishes.
April 21, 2020 by Cecilia Keating