Displaying 1 - 13 of 13
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Sponsored: The industry is facing a fork in the road, it has the chance to be on the right side of history by contributing to a sustainable, carbon-neutral future.
by Chris Cooper
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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U.N. aviation body ICAO condemned by climate campaigners for controversially changing CORSIA carbon offset scheme rules.
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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How might COVID-19 impact four major environmental issues — overconsumption of natural resources, diminishing quantity and quality of fresh water, climate change and rapid population growth?
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Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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Widening highways never reduces traffic congestion. A lesson from Portland, Oregon, suggests the most sustainable solution is managing demand through smarter peak pricing policies.
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UBS analysis suggests the pandemic is set to curb air travel growth 10 percent over the next decade as high-speed rail flourishes.
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We need to develop neighborhoods that ensure access to food, healthcare, education and jobs — without relying on personal vehicles.
by Ben Holland
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Cities — from Wuhan in China to New York in the United States — have been at the front lines of the novel coronavirus crisis and will be in the same position for future crises.
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Despite the hard transportation times for public transit and micromobility, it's not all doom and gloom.
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It takes a global pandemic — and subsequent ordered and self-imposed quarantines — to really expose just how dependent societies are on mobility and transportation.