Displaying 1 - 3 of 3
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
July 20, 2020 by Cecilia Keating
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
June 12, 2020 by Lena Gravis
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
May 19, 2020 by Heather Clancy