Displaying 1 - 5 of 5
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Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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Article
Sustainable ocean industries offer myriad opportunities to create jobs, improve
livelihoods and combat climate change.
3
Article
The industry must adapt and rebuild with sustainability at its heart or we risk the loss of a vital protein source, as well as jobs and major economic support the industry delivers as consumption increases.
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.