Displaying 1 - 25 of 26
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Microsoft has created a working test kitchen for many of the all-electric technologies that will be used in its extensive campus modernization. The all-electric cafeteria opened in March.
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Although the approaches used by Good Goods and Gotham Project are different, both companies play up the importance of digital technology and sturdier glass.
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As more food companies, investors and entrepreneurs cast their ideas into the ocean of innovation, the greater the chances for a bountiful, sustainable catch.
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The giant food company will pay a premium to farmers and suppliers that adopt healthier soil, biodiversity and cultivation practices.
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It’s time to extend our focus on cultivating regenerative food systems from the land to the sea.
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Plus, GreenBiz 30 Under 30 honorees chat up the value of patience and the rewards of prioritizing racial justice and equity within the food system.
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Meat companies have a unique consideration when it comes to packaging: managing plastics contaminated by organic, biological material.
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Simon Lowden on the company’s new science-based commitment, food security amid COVID-19, and why key climate action partnerships are stronger than ever.
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Two sustainable business leaders, JLL's Cynthia Curtis and PwC's Jeff Senne, join us for a frank chat.
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The hunger for alternative protein and non-synthetic approaches to cultivation are inspiring new innovation recipes for animal health and aquaculture.
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Nature’s Fynd, formerly Sustainable Bioproducts, started as a NASA research project. It begins production this month at a facility in Chicago’s old stockyard district.
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Plus, why microgrids and indoor agriculture are a combination worth consideration.
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LiveKindly, initially focused on alternatives to chicken, plans U.S. launch by the fourth quarter.
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Demand for protein from sea creatures such as tuna, salmon and shrimp is growing far faster than for animal proteins.
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Food giants cultivate new pilots, new financing programs.
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Why the human side of sustainability deserves more attention.
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What’s at stake: the future of farming.
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FoodMaven aspires to offer nationwide coverage within the next five years, after starting out in Colorado and Texas.
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The first focus: helping organics operations become hosts for wind turbines.
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Lettuce growers and producers have less than a year to comply with the retail giant's new traceability mandate.
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And which technologies could be essential ingredients in your company's own reduction recipe.
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Its extensive materiality assessment was the starting point.
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Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.
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The food giant has pivoted to advocate a national policy that requires mandatory disclosure.
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The restaurant chain's declaration in September was echoed with long-term phase-out plans at Nestle, Panera Bread, Kellogg Co. and General Mills.