Displaying 1 - 9 of 9
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Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
An industry that formerly planned based on timetables has proven how adaptable it can be. The future must be not just clean and safe, but also data-driven to balance climate, health and equity goals.
by Chuck Ray
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Article
The sector has been hit hard by layoffs and cratering valuations, but Lime's head of sustainability believe the micromobility services will rise into favor post-pandemic.
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Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
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Article
Driving is creeping up, but there actions city, state and private-sector leaders can take to encourage dramatically different transportation habits.
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Article
Despite the hard transportation times for public transit and micromobility, it's not all doom and gloom.
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Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles