Displaying 1 - 4 of 4
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Article
Less diversity in the crops grown threatens the resilience of our food system. Instead, design foods to thrive in nature, not bending nature to produce food.
by Emma Chow
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Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
3
Article
Chefs can play a huge role in creative a circular, more sustainable food system.
by Emma Chow
4
Article
One takeaway: The coronavirus pandemic offers the food industry an opportunity to overhaul how food is produced, designed, sourced and experienced going forward, and the role circular economy can play.
by Emma Chow